Tres Leche Cake Buttercream Frosting
A modified Tres Leche cake frosting recipe (less butter, less sugar, more dulce) that I used to fill my Hello Kitty cookies and macarons (pictured on right) for this project.
- 13oz Can of Dulce de Leche
- 1/4 lb butter (softened)
- 3 Cups 10x Sugar (sifted)
- 1/3 Cup milk
Cream softened butter using mixer outfitted with whisk, add dulce de leche and mix until well combined. Add sugar one cup at a time, checking consistency to make sure it isn't too dry. Add milk and beat until fluff. If your frosting is too dry, add more milk! Too wet, add more sugar.
Yum…sounds extra delicious!
Is this with confectioners sugar?
Hi Bernadette – yes this recipe is with confectioners sugar