Peanut Butter Layer Cake with Chunky Peanut Butter Chip Filling
By Anne Heap
This recipe includes both ingredients and instructions for creating a peanut butter layer cake and chunky peanut butter chip filling. Delicious!

Ingredients
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 1/2 cup sugar
- 4 eggs
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cup milk
- 1/2 cup chunky peanut butter
- 5 tablespoons butter, softened
- 4 1/2 cups confectioners’ sugar
- ¼ -1/2 cup milk (Start with ¼ cup and you can add more if filling is too stiff)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
Instructions
Cake Instructions
In a bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into two greased 9 in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Frosting Instructions
For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Fold in mini chocolate chips. Fill cake. Ice cake with frosting of choice – chocolate is my favorite!
will try this to……drooling over here
I made this this week end! It was a big success. My grand kids were eating the cake before I had a filling in it or iced! Will definitely make this again!
Fabulous Sandi. So glad it was a hit and thanks for taking the time to let us know!
Do you use only peanut peanut butter or additive skippy like peanut butter?
Hi Robyn. You can use either – we personally use Skippy
I LIVE IN COLOMBIA AND I REALLY ENJOY BAKING. THANKS FOR SHARING YOUR RECIPES.