Gluten Free Apple Crisp

Ingredients

• 1.5 cups of Gluten Free Oats
• 1.5 cups Pamela's baking/pancake mix
• 1 cup granulated sugar (plus more for apple mixture)
• 1 cup brown sugar packed
• 1/2 cup butter, melted
• 1 tsp nutmeg (Plus more for apple mixture)
• 1 tsp cinnamon (Plus more for apple mixture)
• 1 tsp vanilla
• 10 medium/large apples
• Juice from 1/2 lemon

Instructions

Prep

• Pre-heat oven to 350 degrees F
• Prepare 9x12 baking pan - spray with cooking spray

• Melt Butter and combine with all other ingredients
• Form crumbs using your hands & set aside
• Peel and slice apples
• Toss apples with lemon juice, 1-3 tablespoons sugar depending on sweetness of apples, 1/2 tsp cinnamon and 1/2 tsp nutmeg (Feel free to use more apples!)
• Pour apples into pan
• Spread crumb mixture on top
• Bake for 35-45 minutes or until golden brown on top and apple mixture starts to bubble.
• Serve warm with some vanilla ice cream!