Vegan Chocolate Cupcakes

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I shared this chocolate cupcake recipe with Martha Stewart Radio during my appearance on one of her programs. The recipe is both vegan and dairy-free. Enjoy!

Chocolate Cupcakes Recipe

Ingredients

  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 2 cups water
  • 1 cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon vanilla extract

Prep Time: 15 min

Cook Time: 15 min

Yield: 24


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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix sugar, flour, baking soda, salt and cocoa. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
3. Pour into muffin pans with liners. Bake at 350 degrees F (175 degrees C) for 10-15 minutes, or until toothpick inserted into center of cake comes out clean.

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10 thoughts on “Vegan Chocolate Cupcakes

  1. If I omitted the cocoa powder, would this create a nice vanilla version? Thank you for sharing your lovely recipes by the way!

    • Hi Es – I’ve never tried it before but you could try increasing the vanilla extract and adding more flour to make up for the removal of the cocoa powder. If you try it, please let me know how it turns out!

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