Mini Piece of Cake
For this project I used a variety of techniques including enrobing, pearls, 50/50 paste embellishments, inlay, puffy flowers, ribbon roses, blueberries, quilting, fantasy candle, and inlay fondant fabric.
This Mini Piece of Cake was created from techniques learned in Piece of Cake! With Collete Peters
Class: Piece of Cake! With Collete Peters
Skill Level: Advanced/Beginner/Intermediate
Check out our online Cake Toppers Techniques: Figure Modeling Class!
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