Anne Heap is the owner of Pink Cake Box, a custom cake studio that specializes in creating cakes, cupcakes & cookie favors. Anne began her career in advertising in 2001 after graduating from Boston College. Her passion for baking led her to the French Culinary Institute in 2005.
Anne and her work have been featured in numerous national magazines and television shows, including Food Network, TLC, WeTV, Bravo & CNN. Anne was recognized in 2013 by Dessert Professional as one of the top 10 cake artists in North America. Her teaching methods have been well received internationally and are now available through her DVDs and online craftsy cake topper class. Her techniques are easy to learn and will have you caking like a pro in no time!
Anne's Class ReviewsAnne doesn't have any reviews yet! Check out our entire list of reviews here.
A quick video of Shannon creating a Chrysanthemum sugar flower!
Just in time for Christmas, this tutorial walks you through how to create a cute Santa cupcake! Heads up! Prefer step by step instructions with pictures? Click here for a step-by-step picture version!) Steps include: 1. Applying the buttercream (Don’t forget to refrigerate so it’s firm!) 2. Creating santa’s face with fondant 3. Making Santa’s …Continue Reading
In this video I demonstrate how to properly knead and rollout your fondant. Steps include: Start with a crumb coated cake that has been refrigerated. We refrigerated the cake in this video for two hours prior to working with it. For prep first lighten moisten your buttercream cake with water. You can use a brush …Continue Reading
I recently started a gluten free diet and wanted to share this delicious gluten free apple crisp I created. Best served warm with vanilla ice cream!
This salted caramel buttercream recipe goes perfectly with our marble cake recipe.
I shared this marble cake recipe during our second season appearance on TLC’s Ultimate Cake Challenge.
Anne's ProjectsAnne doesn't have any projects yet! Check out our entire list of projects here.
Anne's Cake Corner Posts
To be honest, I don’t like messages on cakes at all… But I know that’s not realistic when creating cakes for customers. They need Aunt Francine to know it’s her birthday! But, you know what really frustrates me?! When a beautiful cake is finished off with a sloppily piped message. Why??? Oy it’s painful to …Continue Reading
Job Description Responsibilities include managing emails, phone calls, administrative tasks, sales and customer processing. Other responsibilities include assisting in developing new partnerships and assisting in management of social media channels. Knowledge of Microsoft Office a must. Previous experience managing social media channels and Quickbooks a plus. This is a part-time position with some Saturday hours. …Continue Reading