Voting has ended! Winners were announced here>
We are excited to announce our latest giveaway with Satin Ice!
We’ve been using Satin Ice fondant for years and they recently launched a new line of fondant retail packs for home-bakers and hobbyists. For years, hobbyists and home bakers have asked us where to get Satin Ice, but have always been uncomfortable buying it in bulk. With the launch of their new 1.5lb retail pack, bakers now have access to Satin Ice’s fondant in smaller, more convenient quantities.
As part of this giveaway, not only will we be giving away Satin Ice fondant retail packs, but also some great tools to help get you started. To make it even better we’ll be including our new cake decorating DVDs, which covers the fundamentals of filling, squaring off, fondanting and stacking round and square cakes. These DVDs are a great complement to Satin Ice retail fondant packs and are perfect for the hobbyist or home baker looking to learn more about cake decorating.
Prizes Package Include:
- Mixed 6 pack of Retail Fondant/GumPaste (total of 9 lbs.) – color variation will depend on availability
- Turn Table
- Metal Spatulas (offset & regular)
- Pizza Cutter
- Cake 101 and Cake 102 Decorating DVDs
Each prize package is valued at $200! 3 winners will be chosen at random and each will be awarded one of the prize packages.
How to Enter:
- Like us below
- Vote for your favorite Satin Ice Fondant Retail Pack and cupcake combination
- BONUS ENTRY Leave us a comment and tell us what you are most interested in learning about cake decorating
Note:This contest is only open to individuals based within the United States. Contest ends on March 12, 2013.
Thanks for Entering! Please spread the word for additional Bonus Entries!
*By entering this contest you agree to our Sweepstakes Terms & Conditions.
Anne Heap is the owner of Pink Cake Box, a custom cake studio that specializes in creating cakes, cupcakes & cookie favors. Anne began her career in advertising in 2001 after graduating from Boston College. Her passion for baking led her to the French Culinary Institute in 2005. Anne and...
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