A modified Tres Leche cake frosting recipe (less butter, less sugar, more dulce) that I used to fill my Hello Kitty cookies and macarons (pictured on right) for this project.
- 13oz Can of Dulce de Leche
- 1/4 lb butter (softened)
- 3 Cups 10x Sugar (sifted)
- 1/3 Cup milk
Cream softened butter using mixer outfitted with whisk, add dulce de leche and mix until well combined. Add sugar one cup at a time, checking consistency to make sure it isn't too dry. Add milk and beat until fluff. If your frosting is too dry, add more milk! Too wet, add more sugar.