I shared this marble cake recipe during our second season appearance on TLC’s Ultimate Cake Challenge.
- 500g cake flour
- 500g granulated sugar
- 28g baking powder
- 8g salt
- 240g butter softened
- 400g whole milk
- 225g egg whites
- 15g vanilla extract
- 40g cocoa powder + (2 TBS water)
Combine flour, sugar, baking powder and salt in mixing bowl. Add milk. Mix on slow speed for 2 minutes. Scrape sides. Add butter. Mix medium for 3 minutes. Scrape bowl. Add combined egg whites and vanilla. Beat on low for 2 minutes. Scrape sides, combine to mix for 1 minute.
Set aside 400g of batter. Add cocoa powder to 400g of batter. Mix well. If too thick, gradually add water to match vanilla batter consistency.
Pour vanilla batter and dollops of chocolate batter into cake pans. Swirl.
Bake 350 degrees for approx. 45- 60 minutes