Students will learn how to split, fill and ice a round cake. The class will focus on techniques for creating Pink Cake Box’s signature smooth, buttercream finish. A perfect buttercream cake can be decorated alone, or covered with fondant, for a clean, flawless look.
BookingsPlease fill out the form below to begin the booking process. Alternatively you can book directly via phone by calling us at 973-998-4445. Important: Please read our class policy before booking.
This class is fully booked.