Joanne’s love of pastry started with earning her Girl Scout baking badge! Since then, she has graduated from the French Culinary Institute and The New School in NYC, where she also completed an internship with Gail Watson Custom Cake. Joanne has advanced training with industry experts such as Nicholas Lodge, Toba Garrett and, of course Anne Heap.
Pink Cake Box has been Joanne’s “sugar home” since it opened in 2005. As a senior cake artist, she strives to bring a level of excellence to all she does. Whether Joanne is baking a cake or sculpting a tiny sugar flower, she enjoys helping herself and others reach new decorating heights!
Joanne's Class Reviews
The first thing that I’d like to share with you regarding my review of Elegant Lace Cakes, by Zoe Clark, is that I love British accents. If Zoe was telling me how to tie a shoelace with that accent, I would be thoroughly impressed! I wonder sometimes if my American accent is as impressive….something tells …Continue Reading[Read More]
This class by Nicholas Lodge is one of the best that I have taken on the Craftsy platform. Being a familiar student of his, I was curious how he would come across on a video lesson. A few years back I sought instruction from him at his fabulous school down in Atlanta, Georgia. It was …Continue Reading[Read More]
If I had to choose one word to review Stevi Auble’s – Delicate Wafer-Paper Cakes class, on the Craftsy platform, it would be WOW! Being a stranger to wafer paper, I will admit that I was extremely intrigued by the whole idea. The only time I ever achieved making something that was even slightly close …Continue Reading[Read More]
Until I find a more “perfect” method, this is the one that I use for how to make cummerbund bands. It really is not “perfect” because in life (and cake!), nothing is perfect, but we can sure try for perfect. Sometimes we can say that “perfect” is a sure-fire, time-saving way of streamlining something difficult …Continue Reading[Read More]
In this cake decorating tutorial Joanne takes you through step by step instructions on how to create a cute lion cake topper![Read More]
A quick video with Joanne demonstrating her fondant ball rolling technique. Demonstrates an easy technique for ensuring uniform fondant ball sizes![Read More]
Joanne's RecipesJoanne doesn't have any recipes yet! Check out our entire list of recipes here.
My lace inspired cake from Zoe Clark’s Elegant Lace Cakes Craftsy Class![Read More]
Joanne’s application of the wafer paper technique to create flowers for this three tier pink cake![Read More]
Joanne’s demonstration of the Lambeth Method from Wendy Kromer’s Craftsy class.[Read More]