Welcome to Pink Cake Box University – a cake decorating educational platform brought to you by the employees at Pink Cake Box. We are knee deep in cake everyday and have put together this site to share our years of collective experience. Whether you are looking for classes, tutorials, recipes or reviews we have you covered!

  • Tutorials

    Free step-by-step tutorials and videos shared by our employees for the cake community. Learn techniques straight from the professionals!

  • Classes

    We offer our popular Craftsy Cake Toppers class online as well as seasonal in-person classes at our facility in Denville, NJ

  • Reviews

    There’s a lot of classes out there. We have hand-picked the best and reviewed them for you! We use these classes for our own training at the bakery!

  • Professional Cake Decorating DVDs for Beginners


    Learn our foolproof methods for building and frosting cakes with these popular cake decorating DVDs. A great starter kit for cake enthusiasts!

Latest Reviews

Designer Cookies with Autumn Carpenter

Craftsy Class Review: Designer Cookies

I have a confession to make. I love cookies. I like making them, sure!...

Anna Puchalski
Reviewed by Anna Puchalski
Elegant Lace Cakes Tutorial

Review of Zoe Clark’s Elegant Lace Cakes

Reviewed by Joanne Costa

The first thing that I’d like to share with you regarding my review ...

Screen Shot 2014-08-06 at 10.02.02 AM

Craftsy Class Review: Cakes In Full Bloom

Reviewed by Anna Puchalski

The first impression one might have is that this is a cute, project ba...

Latest Tutorials, Recipes & Classes

Cake Corner

Painted Cakes

Painting Cakes (a recurring theme)

I talk a lot about painting on cakes. Partially because of my arts background, I know — but also because it’s a versatile way to add detail to a simple project and much easier than it appears. We also do it constantly here in the shop!! The obvious approach is to use the cake as   …Continue Reading

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Making Extreme Figures for Cakes

I have a sculpture background which is one of those things that both helps and hinders when working in sugar. On one hand it shortens the learning curve when doing really unusual projects that fall far out side the realm of baking, but it can get me into trouble, too. There are lots of things   …Continue Reading

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As Seen On

  • Food Network Cake Challenge
  • Ultimate Cake Challenge TLC
  • As seen on We TV
  • CNN
  • Martha Stewart Radio
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